Saltie Girl is heading to NOLA to represent the state of MA in the Great American Seafood Cook-Off!

July 20, 2017

CHEF KYLE MCCLELLAND OF SALTIE GIRL WILL BATTLE CHEFS FROM ACROSS AMERICA IN THE 2017 GREAT AMERICAN SEAFOOD COOK-OFF!! Louisiana Lt. Gov. Billy Nungesser, the Louisiana Seafood Promotion and Marketing Board and the Louisiana Office of Tourism will welcome Massachusetts’ own Chef Kyle McClelland from Saltie Girl in Boston, along Read More…



We’re Hiring!

March 14, 2017

Senior Account Coordinator IUC – Boston, MA Image Unlimited Communications (IUC) is a small boutique integrated marketing communications agency that services only lifestyle accounts. Our team is made up of talented people who are defined by the creative process and their work is paramount. While embedded in the communication arts, IUC-born Read More…



Where To Go This Valentine’s Day

February 2, 2017

Whether you’re in a relationship or take a firm anti-Valentine’s Day stance, there is something for everyone this Valentine’s Day season.   SKIN SPA New York The state of the art skin and spa retreat located on Newbury St. recommends you rejuvenate your skin and get glowing with an Express Read More…



Where To Go This NYE By Neighborhood!

December 20, 2016

Ah, the most anticipated night of the year… New Year’s Eve. Now where the heck are we going to go? Lucky for you, we have a few suggestions below. Back Bay: Saltie Girl  Newest restaurant from restauranteur Kathy Sidell (MET Group) is offering an exclusive Caviar dinner, 1 seating at 9PM. Read More…



Pasta Flight… Dreams Do Come True.

November 15, 2016

Our client Terramia Ristorante in Boston’s historic North End, is known for its delicious hand-made pasta. As pasta lovers ourselves we got to thinking, wouldn’t it be great if you could order more than one pasta dish, but in smaller portions? We mean come-on, everyone loves pasta, but the hardest Read More…



Tinned Fish?!

October 8, 2016

When long-time client, President and Culinarian of the MET Restaurant Group, Kathy Sidell came to us with the idea of opening a new Boston restaurant, we instantly felt honored. Sidell, currently owning 4 restaurants in the Boston area, had a totally different approach with Saltie Girl. Her focus on this Read More…



Pauli’s Lobsta’cation

June 8, 2016

Our client Paul Barker, CEO & Owner of Pauli’s restaurant in Boston’s North End, wanted to get to the bottom of the age-old debate, do you prefer your lobster roll cold or warm, with butter or mayo? We put our heads together and came up with the Lobsta’ Challenge! From Read More…



Yoga On The Pier

May 8, 2016

With a view like Pier 6’s, the parking lots parties, and Patriots tailgates are a no brainier. But our client came to us and wanted to do something a little out of the box, to kick off spring 2016. So, we got to thinking, what do people like, what is Read More…



A Pretty Simple Concept Makes a Big Impact

November 8, 2013

Recently one of our clients, The Wine Connextion in North Andover, MA, was looking for an idea to increase wine sales. They were seeking a low cost concept to move impulse buys. One of our newest team members and our creative lead, Marwa Osman came up with the idea of Read More…



Laurie’s 9:09 in Wakefield, MA

October 23, 2013

We’re all pretty proud of one of our newest projects, a small restaurant in Wakefield, MA called Laurie’s 9:09. We were hired for a complete rebrand and re-concept of the restaurant. Originally set up as a high-end steakhouse and raw bar, the physical space (located right on the train tracks Read More…